Concentrated Cultures of Leuconostoc citrovorum1

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Studies on Dextransucrase. I. Formation of Riboflavinylglucoside in Destran-producing Cultures of Leuconostoc Mesenteroides.

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Research was conducted to determine whether Leuconostoc mesenteroides starter cultures with and without malolactic activity (MDC and MDC, respectively) influenced sensory and chemical properties of sauerkraut. No sensory differences were found between MDC and MDC sauerkraut (P 0.05). In addition, sulfur compound profiles of the resulting sauerkraut were nearly identical. Brining at lower NaCl (...

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Characterization of a Leuconostoc bacteriophage infecting flavor producers of cheese starter cultures.

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The lactic acid bacterium Leuconostoc pseudomesenteroides can be found in mesophilic cheese starters, where it produces aromatic compounds from, e.g., citrate. Here, we present the draft genome sequences of two L. pseudomesenteroides strains isolated from traditional Danish cheese starters.

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ژورنال

عنوان ژورنال: Applied Microbiology

سال: 1970

ISSN: 0003-6919

DOI: 10.1128/aem.19.6.890-893.1970